Double Door Bread Bakery Fermentation Box Dough Fermenting Machine with Spray Function

• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: SK-32
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Transport Package: Wooden Box
• Specification: 1750*1400*2500mm
• Trademark: SWD
• Origin: China

Product Description

                                                                 Fermenting Box 
Introduction:
1.This fermenting box use the water tank to produce relative humidity that reaches 80%-85%, and the temperature range from 35ºC to 39ºC, that is the most appropriate condition for fermentation, helping shaped dough to complete fermentation process successfully.

2.The machine has strong structure , stable quality, simple operation, safety and reliable , it is essential equipment for bread production.

Feature :
1.Straightforward to set the temperature and humidity, and provide the most appropriate condition for bread fermentation;
3. Fast heating, the fermentation process can be finished in a short time. 
4. Equipped with fan, reasonable circulation system, the temperature and humidity up and down are uniform. 
5. The water tank add water automatically when the water evaporates, so the humidity of the fermenting box is stable (80% - 85%), very good proofing effects!

Specification:

Model	Trays	Power	Voltage	Dimension (mm)	Output(kg/h)	Temperature
SK-13	13	2.6	220v	700*500*1730	16	0-60 ºC
SK-16	16	2.6	220v	700*500*1990	20	0-60 ºC
SK-26	26	2.8	220v	700*1000*1730	35	0-60 ºC
SK-32	32	2.8	220v	700*1000*1990	52	0-60 ºC

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