Planetary Egg Dough Mixer
Introduction:
1.Adopt the mechanism of transmission with gears, the mixer is reliable and high-efficiency with its compact structure;
2.Parts that contact with food are made of advanced stainless steel, which meets standards of food-grade;
3.The mixer has the features of nice appearance, easy to operate and maintain.
4.It is widely used in hotels, restaurant, bakeries, and also can be applied to stirring materials in factories and mining, such as pharmaceutical factories and chemical companies, etc.
Feature :
1.Three function for mixing: equipped with 3 main accessories, hook/whisk/beater.
1)The whisk is mainly used for mixing butter, eggs;
2)The hook for the dough ;
3)The beater for mixing stuffing.
2. Three speeds for choose(fast/medium/slow)
3. With overload protection function.
4. With emergency stop button.
5. Economic model planetary mixer 5-60L for your option.
Specification:
| Model |
Volume |
Voltage |
Power |
Weight |
Dimension |
Mixing Speed |
| BL-10 |
10L /2.5kg flour |
220v 50HZ |
600W |
58 |
470*450*600 |
480/244/148 |
| BL-15 |
15L/3.5kg flour |
220v 50HZ |
600W |
59 |
470*450*610 |
480/244/148 |
| BL-20 |
20L/5.5kg flour |
220V 50Hz |
750W |
68kg |
540*490*780mm |
462/317/197rpm |
| BL-30 |
30L/6.5kg flour |
220V 50Hz |
1100w |
80kg |
570*510*810mm |
462/317/197 |
| BL-40 |
40L /12kg flour |
380V 50Hz |
1500 |
180kg |
690*622*1200mm |
288/150/74rpm |
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