Commercial Bread Bakery Oven
Introduction:
1.It adopts high quality 8K mirror stainless steel, which is beautiful , luxurious and atmospheric. It also has a 120mm super high-rise furnace space, and the size of air duct in the furnace can also be adjusted, so the baking effect is better.
2.Automatic temperature control , double timers to control baking time and steam spraying time respectively .
3.High density aluminum silicate woold board is adopted to make the equipment more energy-saving .
4.Barking range : egg yolk pie, moon cake, hambruger, toast,french stick, all kinds of bread, pastries, biscuits, meat , cereals and other foods .
Specification and price :
| Model |
SW-5E |
SW-8E |
SW-10E |
SW-12E |
| Voltage |
380v |
380v |
380v |
380v |
| Power |
7.5kw |
15KW |
15kw |
18kw |
| Tray size |
400*600 |
400*600 |
400*600 |
400*600 |
| Machine size |
1100*900*810 |
1110*900*1250 |
1110*900*1310 |
890*1240*1570 |
| Tem control scope |
20-400ºC |
20-400ºC |
20-400 |
20-400 |
| Weight |
200kg |
280kg |
300kg |
350kg |
Product show :




