Commercial Bread Bakery Oven
Introduction:
This rotary baking oven can be divided into three type, including electric, gas and fuel oil. It can be used for baking various kind of bread, cake,moon cake, cookies, walnut cake, pastries and many other kinds of biscuits.
Introduction:
1.It adopts high quality 8K mirror stainless steel, which is beautiful , luxurious and atmospheric. It also has a 120mm super high-rise furnace space, and the size of air duct in the furnace can also be adjusted, so the baking effect is better.
2.Automatic temperature control , double timers to control baking time and steam spraying time respectively .
3.High density aluminum silicate woold board is adopted to make the equipment more energy-saving .
4.Barking range : egg yolk pie, moon cake, hambruger, toast,french stick, all kinds of bread, pastries, biscuits, meat , cereals and other foods .
Specification
| Model |
SW-5E |
SW-8E |
SW-10E |
SW-12E |
| Voltage |
380v |
380v |
380v |
380v |
| Power |
7.5kw |
15KW |
15kw |
18kw |
| Tray size |
400*600 |
400*600 |
400*600 |
400*600 |
| Machine size |
1100*900*810 |
1110*900*1250 |
1110*900*1310 |
890*1240*1570 |
| Tem control scope |
20-400ºC |
20-400ºC |
20-400 |
20-400 |
| Weight |
200kg |
280kg |
300kg |
350kg |
Product show :
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