Commerial Use French Long Bread Baguette Moulder Machine
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Product Highlights
- Versatile Bread Shaping: Shapes toast, croissants, and French baguettes with uniform dough tissue.
- Precise Thickness Control: Rotary adjuster with scale indication for flexible and precise thickness setting.
- High-Quality Components: Main components imported from abroad with domestic assembly for quality assurance.
- Lint-Free Conveyor: Uses imported special long wool felt conveyor belt that produces no lint.
- Wide Dough Range: Handles dough weight range from 50g to 1250g for various product sizes.
- Easy Operation & Cleaning: Simple structure saves time and labor; easy to clean after use.
- Stable Structure: Firm bracket and smooth drum ensure high strength and stable performance.
- Customizable Dimensions: Can complete shaping according to specific diameter and length requirements.
Product Attributes
- Customization
- Available
- After-sales Service
- Online Service
- Warranty
- One Year Except Spare Parts
- Model NO.
- 750
- Usage
- Bread
- Power Source
- Electric
- Timing Device
- Without Timing Device
- Voltage
- 220V
- Customized
- Customized
- Transport Package
- Wooden Box
- Specification
- 960*1010*1080mm
- Trademark
- SAIZHOU
- Origin
- China
Product Images of Commerial Use French Long Bread Baguette Moulder Machine
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Commerial Use French Long Bread Baguette Moulder Machine -
Commerial Use French Long Bread Baguette Moulder Machine -
Commerial Use French Long Bread Baguette Moulder Machine -
Commerial Use French Long Bread Baguette Moulder Machine -
Commerial Use French Long Bread Baguette Moulder Machine -
Commerial Use French Long Bread Baguette Moulder Machine -
Commerial Use French Long Bread Baguette Moulder Machine
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Product Description
Introduction:
The baguette moulding machine, also known as the French bread forming machine, is mainly used for shaping and forming of toast, croissant, French bread (also known as baguette), and is usually used at cake house, bakery, Western food shop and baking factory, snack food factory, colleges, hotels, hotels and so on.
Features:
1. The main components are imported from abroad, domestic assembly, quality assurance, beautiful and practical.
2, The scope of application: toast, croissants, French bread;
3, Structural performance: the whole machine is stable,firm bracket , smooth drum , high strength, good effect ;
4. Regulator: Rotary adjuster with scale indication, setting thickness flexible and precise;
5, Conveyor belt: imported special long wool felt conveyor belt, no lint;
6, Use of effects: can be completed according to the diameter and length requirements of the product you need;
7. Dough range: 50-1250g.
8. The structure is simple and convenient to operate, saving time and labor, and the dough tissue is uniform after shaping;
9, The machine is easy to clean after use.
Parameter:
| MODEL | FB-750 |
| Voltage | 220V/380V/50Hz |
| Weight Range | 50-1250 g |
| Length | 750mm |
| Power | 0.75KW |
| Dimension | 960*1010*1080mm |
| Weight | 288kg |
Product show :
About the Supplier
This supplier has been audited by SGS. Verify the report on the official SGS website with ID "QIP-ASR2231187". Items marked "
" are certified.
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Company Profile
Established in 2000, Hangzhou Saizhou Technology Co., Ltd is a global leading company in manufacturing all kinds of food machinery with more than 30 years experience. We have professional R&D team of 15 members, including doctors and masters, professional sales team of 30 members, has a production area 2000 square meters, 350 employees.
Our headquarters and branch office are separately in Hangzhou and Guangzhou of China. Our main products include fruit and vegetable processing equipments, grain and feed processing equipments, meat processing equipments and other related packaging and sealing equipmnets and production line. Our products are not only popular in domestic market, but also exported to Southeast Asia, Africa, Australia and some Middle East, Asia countries and regions such as Japan and South Korea. The export volumes account for 60% of the company's annual turnover.
We stick to "Technology innovation, Prestige priority, based on the management philosophy of Integrity, professional, truth-Seeking, innovation. We adhere to quality first, service first, reputation first; And persist in market-orientation. We persevere with processing information timely, grasping market trends keenly, and providing service surpassingly. We adopt perfect quality, through after-sales service value-added price as our marketing philosophy, devoted ourselves to enjoying the trust of our clients and serving them with high-quality and high-efficiency product. Welcome to visit our factory!
About Our Factory & Business Background
- Address
- No571, No 19 of Baiyang Street, Hangzhou Qiantang Area, China(Zhejiang) Pilot Free Trade Zone, Hangzhou, Zhejiang, China
- Average Lead Time
-
Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Our Industry Experience & Global Business Record
- Main Markets
- North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Eastern Asia
FAQ
- What types of bread can this machine shape?
- It is mainly used for shaping toast, croissants, and French bread (baguettes).
- What is the warranty period for the machine?
- We provide a one-year warranty, excluding spare parts.
- What is the voltage requirement for this model?
- The standard voltage is 220V, but 380V/50Hz is also available.
- What is the maximum dough weight the machine can handle?
- The machine supports a dough weight range from 50g to 1250g.
- Is the machine suitable for home use?
- It is designed for commercial use in bakeries, cake houses, hotels, and factories.
- How is the after-sales service provided?
- We offer online service for technical support and assistance.
- What is the lead time for production?
- Peak season lead time is one month; off-season lead time is within 15 workdays.
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