European Style Double Deck Electric Bakery Oven with 10 Tray Fermentation Box

• Customization: Available
• After-sales Service: Online Service
• Warranty: One Year
• Model NO.: 102QF
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Certificate: CE
• Transport Package: Wooden Box
• Specification: 990*740*400mm
• Trademark: SAIZHOU
• Origin: China

Product Description

                                                    Commercial bread barkey oven with fermentation 
Products Description:
1. This multi-functional baking combination oven is easy to operate, with the top baking and the bottom waking up.
2. Suitable for commercial use, suitable for bakery, bakery and so on
3. Can do egg tarts, bread, egg yolk crisp, cookies and other pastries to meet different needs.

Our Advantages:
1. The body adopts 430 stainless steel, durable, beautiful and generous
2. Layered glass window, built-in lighting, convenient observation of food baking conditions, show humanity.
3. Pull spring type semi-automatic furnace door, open flexibly. Tight closure, durable, feel comfortable.
4. Instrument display + indicator light display, easy to operate.
5. Infrared radiation is used to put into the interior of the object, heating speed is fast, and the baked food is heated evenly
6. Large capacity wake-up box, constant temperature and humidity, good fermentation effect
7. Bottom pulley design. Easy to move, easy to change positions

Specification:

Model	102DF	102QF	204DF	204QF
Voltage	380V	220V/380V	380V	220V/380V
Power (kw)	9.4	2.8	16
Number of trays	1-deck/2-trays(electric)+10 fermentation	1-deck/2-trays(gas)+10 fermentation	2-deck/4-trays(electric)+10 fermentation	2-deck/4-trays(gas)+10 fermentation
Tray size (mm)	1220*850*1520	1340*900*1620	1220*850*2080	1340*900*2120
Weight (kg)	90	115	110	130
Dimension(mm)	400*600	400*600	400*600	400*600

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