| Customization: | Available |
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| After-sales Service: | Online Service |
| Warranty: | One Year Except Spare Parts |
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Production Process of palm oil processing plant:
1. Receipt of fruit : Automatic metering and unloading of materials, increase the production efficiency. The fruit cage pushes and pulls along the fixed track and operates mechanized, saving time and effort.
2.Sterilization : Sterilization can be divided into two types, one is a horizontal sterilizer sterilizing tank and the other is a vertical sterilizer sterilizing tank. In comparison, because the horizontal sterilization takes up a large area and the steam consumption is large, it is a relatively traditional sterilization method. The vertical sterilization is based on the improvement of horizontal sterilization. It consumes less, saves resources, and is used more and more widely.
3. Fruit removal: The purpose of threshing is to separate the oil palm fruit from the fruit string by strong rotational vibration. The fruit removal equipment is a drum type fruit remover. The separated oil palm fruit is discharged into the press section. The empty fruit string is discharged from the other end of the drum to the yard or transported to or from the factory area for recycling of palm orchard cover, or on-site incineration as a fertilizer applied to the farmland. The adjustment mechanism of the fruit remover can adjust the delivery speed of the ear.
4. Crushing: The palm fruit masher is suitable for the smashing of cooked palm granules, so that the heating and humidifying mashing effect before the squeezing is better, the squeezing oil yield is effectively increased, and the squeezing process is reduced in the subsequent squeezing section. Walking oil.
5. Squeeze: With advanced continuous double spiral brown fruit oil press, hydraulic automatic control system that can adjust the pressing pressure, high oil extraction efficiency, low residue of cake residue and low breakage rate of palm kernel.
6. Clarification: Separation of major impurities (such as silt, fiber, etc.) in the oil by means of natural sedimentation
7. Vacuum dehydration equipment: As the fresh palm fruit contains moisture, and it also enters a lot of moisture during the cooking and fermenting stage, so when the palm oil squeezed out , it contains a lot of water. If it is not dehydrated promptly, the palm oil will quickly deteriorate and spoil. and the palm oil dehydration equipment uses vacuum heating to quickly dehydrate palm oil.
8. Fine filtration: The use of bag-type fine filter can accurately ensure the filtration accuracy, and can quickly and easily replace the filter bag, and the filter almost has no material consumption, which reduces the operating cost and suitable for fine filtration of palm oil.
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