1700L 2500L 3200L 3600L Hydraulic Automatic Multifunction Meat Vacuum Tumbler Marinating Machine
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Product Highlights
- Hydraulic Vacuum Tumbler: Core equipment for uniform mixing and flavor penetration in meat processing.
- Efficient Marinade Penetration: Vacuum environment accelerates penetration, improving efficiency by 3-5 times.
- High Yield & Moisture Retention: Increases yield by 10%-20% while reducing water loss for tender products.
- Customized Configuration: Available in CE certified 304 Stainless Steel with customizable capacities.
- Flexible Operation Modes: Features both automatic and manual modes with adjustable tilt angles.
- Food Grade Safety: Constructed with food-grade stainless steel for easy cleaning and hygiene.
- Wide Capacity Range: Models available from 1000L to 3600L to suit various production scales.
- One Year Warranty: Comes with a comprehensive one-year warranty for peace of mind.
Product Attributes
- Customization
- Available
- After-sales Service
- Online Service
- Warranty
- One Year
- Model NO.
- GRH-2000L
- Power Source
- Electric
- Process
- Tumbler
- Automatic Grade
- Automatic
- Type
- Vacuum Tumbler
- Voltage
- 380V
- Customized
- Customized
- Certificate
- CE
- Machine Material
- 304 Stainless Steel
- Function
- Meat Marinades
- Test Report
- Yes
- Transport Package
- Wooden Box
- Specification
- 1000*500*950mm
- Trademark
- SAIZHOU
- Origin
- China
- Package Size
- 145.00cm * 100.00cm * 1580.00cm
- Package Gross Weight
- 300.000kg
Shipping
- Shipping Cost:
- Contact the supplier about freight and estimated delivery time.
Online Trading Protection
- Payment Guarantee
-
Platform-protected payments with refund support for eligible order issues.
- Platform Logistics
- Clearer shipment tracking with platform-supported logistics.
- Inspection Service
- Optional pre-shipment inspection for quality and quantity checks.
- After-Sales & Dispute Handling
- Platform-assisted dispute resolution, including refunds or returns when applicable.
Only orders placed and paid through Made-in-China.com Secured Trading are eligible for payment protection and the corresponding platform services.
Product Images of 1700L 2500L 3200L 3600L Hydraulic Automatic Multifunction Meat Vacuum Tumbler Marinating Machine
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1700L 2500L 3200L 3600L Hydraulic Automatic Multifunction Meat Vacuum Tumbler Marinating Machine -
1700L 2500L 3200L 3600L Hydraulic Automatic Multifunction Meat Vacuum Tumbler Marinating Machine -
1700L 2500L 3200L 3600L Hydraulic Automatic Multifunction Meat Vacuum Tumbler Marinating Machine -
1700L 2500L 3200L 3600L Hydraulic Automatic Multifunction Meat Vacuum Tumbler Marinating Machine -
1700L 2500L 3200L 3600L Hydraulic Automatic Multifunction Meat Vacuum Tumbler Marinating Machine -
1700L 2500L 3200L 3600L Hydraulic Automatic Multifunction Meat Vacuum Tumbler Marinating Machine -
1700L 2500L 3200L 3600L Hydraulic Automatic Multifunction Meat Vacuum Tumbler Marinating Machine
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Product Description
Industrial Hydraulic Vacuum Tumbler Machine
Introduction:
The hydraulic vacuum tumbler is a core equipment in food processing (especially for meat and poultry products). It controls the tilting/turning of the drum via a hydraulic system, combined with a vacuum environment to achieve uniform mixing and flavor penetration of materials and marinades. It is widely used in the marinating process of sausages, hams, chicken nuggets and other products.
Working Principle:
1.Vacuum Sealing: After closing the chamber door, air is extracted to form a negative pressure environment, preventing material oxidation and deterioration.
2.Hydraulic Drive: The hydraulic system controls the drum's forward/reverse rotation and tilt angle (0-90°) to adjust tumbling intensity.
3.Physical Action: When the drum rotates, materials continuously collide, squeeze and tumble under vacuum. Marinades quickly penetrate into the material interior through pressure difference, while damaging muscle fiber structure to lock in moisture and marinades firmly.
Core Advantages:
1.Uniform & Fast Flavor Penetration: The vacuum environment accelerates marinade penetration, improving efficiency by 3-5 times compared with traditional marinating, ensuring consistent internal and external flavor.
2.Moisture Retention: Reduces water loss while damaging muscle fibers, making the finished product tender and juicy, and increasing yield by 10%-20%.
3.Easy Operation: Hydraulic control enables flexible adjustment of tumbling parameters, with automatic and manual modes available.
4.Safe & Hygienic: The drum is made of food-grade stainless steel, easy to clean, and meets food safety standards.
Product show :
Product show :
Introduction:
The hydraulic vacuum tumbler is a core equipment in food processing (especially for meat and poultry products). It controls the tilting/turning of the drum via a hydraulic system, combined with a vacuum environment to achieve uniform mixing and flavor penetration of materials and marinades. It is widely used in the marinating process of sausages, hams, chicken nuggets and other products.
Working Principle:
1.Vacuum Sealing: After closing the chamber door, air is extracted to form a negative pressure environment, preventing material oxidation and deterioration.
2.Hydraulic Drive: The hydraulic system controls the drum's forward/reverse rotation and tilt angle (0-90°) to adjust tumbling intensity.
3.Physical Action: When the drum rotates, materials continuously collide, squeeze and tumble under vacuum. Marinades quickly penetrate into the material interior through pressure difference, while damaging muscle fiber structure to lock in moisture and marinades firmly.
Core Advantages:
1.Uniform & Fast Flavor Penetration: The vacuum environment accelerates marinade penetration, improving efficiency by 3-5 times compared with traditional marinating, ensuring consistent internal and external flavor.
2.Moisture Retention: Reduces water loss while damaging muscle fibers, making the finished product tender and juicy, and increasing yield by 10%-20%.
3.Easy Operation: Hydraulic control enables flexible adjustment of tumbling parameters, with automatic and manual modes available.
4.Safe & Hygienic: The drum is made of food-grade stainless steel, easy to clean, and meets food safety standards.
Product show :
|
Model
|
Dimension(mm)
|
Capacity(kg)
|
vacuum degree
|
Power(kw)
|
Weight(kg)
|
|
GRH-1000L
|
2000*1020*1640
|
375-500
|
0.04-0.08
|
2.95
|
680
|
|
GRH-1200L
|
2100*1020*1720
|
450-600
|
0.04-0.08
|
2.95
|
820
|
|
GRH-1700L
|
2150*1020*2000
|
600-800
|
0.04-0.08
|
3.75
|
1200
|
|
GRH-2000L
|
2200*1340*2010
|
750-1000
|
0.04-0.08
|
3.75
|
1420
|
|
GRH-2500L
|
2350*1340*2210
|
900-1200
|
0.04-0.08
|
3.75
|
1560
|
|
GRH-2800L
|
2500*1540*2200
|
1050-1400
|
0.04-0.08
|
3.75
|
1900
|
Product show :
About the Supplier
This supplier has been audited by SGS. Verify the report on the official SGS website with ID "QIP-ASR2231187". Items marked "
" are certified.
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Company Profile
Established in 2000, Hangzhou Saizhou Technology Co., Ltd is a global leading company in manufacturing all kinds of food machinery with more than 30 years experience. We have professional R&D team of 15 members, including doctors and masters, professional sales team of 30 members, has a production area 2000 square meters, 350 employees.
Our headquarters and branch office are separately in Hangzhou and Guangzhou of China. Our main products include fruit and vegetable processing equipments, grain and feed processing equipments, meat processing equipments and other related packaging and sealing equipmnets and production line. Our products are not only popular in domestic market, but also exported to Southeast Asia, Africa, Australia and some Middle East, Asia countries and regions such as Japan and South Korea. The export volumes account for 60% of the company's annual turnover.
We stick to "Technology innovation, Prestige priority, based on the management philosophy of Integrity, professional, truth-Seeking, innovation. We adhere to quality first, service first, reputation first; And persist in market-orientation. We persevere with processing information timely, grasping market trends keenly, and providing service surpassingly. We adopt perfect quality, through after-sales service value-added price as our marketing philosophy, devoted ourselves to enjoying the trust of our clients and serving them with high-quality and high-efficiency product. Welcome to visit our factory!
About Our Factory & Business Background
- Address
- No571, No 19 of Baiyang Street, Hangzhou Qiantang Area, China(Zhejiang) Pilot Free Trade Zone, Hangzhou, Zhejiang, China
- Average Lead Time
-
Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Our Industry Experience & Global Business Record
- Main Markets
- North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Eastern Asia
FAQ
- What is the warranty period for this machine?
- We provide a one-year warranty for all our hydraulic vacuum tumbler machines.
- Is the machine customizable?
- Yes, the machine is fully customizable, including material (304 Stainless Steel) and capacity options.
- What is the lead time for production?
- Lead time is within 15 workdays during off-peak season and one month during peak season.
- Does the machine meet international safety standards?
- Yes, the machine is CE certified and made of food-grade stainless steel to meet safety standards.
- What after-sales service is provided?
- We offer online service support for all our customers to ensure smooth operation.
- How does the vacuum tumbler improve meat quality?
- It accelerates marinade penetration and locks in moisture, increasing yield by 10%-20%.
- What power source does the machine use?
- The machine operates on an electric power source with a voltage of 380V.
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