Commercial bread barkey oven with fermentation Products Description: 1. This multi-functional baking combination oven is easy to operate, with the top baking and the bottom waking up.
2. Suitable for commercial use, suitable for bakery, bakery and so on
3. Can do egg tarts, bread, egg yolk crisp, cookies and other pastries to meet different needs.
Our Advantages: 1. The body adopts 430 stainless steel, durable, beautiful and generous
2. Layered glass window, built-in lighting, convenient observation of food baking conditions, show humanity.
3. Pull spring type semi-automatic furnace door, open flexibly. Tight closure, durable, feel comfortable.
4. Instrument display + indicator light display, easy to operate.
5. Infrared radiation is used to put into the interior of the object, heating speed is fast, and the baked food is heated evenly
6. Large capacity wake-up box, constant temperature and humidity, good fermentation effect
7. Bottom pulley design. Easy to move, easy to change positions
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