Commercial Double Chamber Vacuum Packing Sealing Machine for Sausage

Product Description

                                                       Food Vacuum Packaging Machine

Introduction:

1.The vacuum packaging of food is the vacuum sealed between the transparent vacuum film and the chassis in a vacuum.

2.It can keep the product color, fragrance and freshness, the double effect of the special packaging and the vacuum preservation. 

3.Especially pack meat,seafood, fish, codfish, salmon, shrimp, steak, sausage, ect,. 

Features :

1.Vacuum all-sealed package, which can maintain the freshness, aroma, color and taste of natural products.
2. With high barrier vacuum packaging film, the oxygen can be blocked, and the reproduction of aerobic bacteria can be suppressed under low temperature environment, and the natural color of the product can be preserved and protected for longer.
3. It can prevent the ice crystal from being produced when refrigerated and prevent the product surface from cracking due to frost burn.
4. Can be used as a multi-product package, consumers can partially open the packaging, and then put the products in the remaining packaging back into the fridge to continue to be refrigerated for later consumption, which is convenient and hygienic.

Specification:               

Model	DZD-400/2SB	DZD-500/2SB	DZD-600/2SB
Voltage	220V/50-60Hz	220V/50-60Hz	220V/50-60Hz
Vacuum pump power	1000W	1500W	1500W
Sealing power	750W	1200W	700W
Vacuum room lowest pressure	1KPa	1KPa	1KPa
Sealing length	400mm	500mm	600mm
Vacuum room effect size	460*460*100mm	540*420*40mm	670*540*40mm
Machine size	1050*560*920mm	1250*650*950mm	1450*650*950mm
Net Weight	180kg	230kg	320kg

  
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