• Full Set Continuous Small Scale Groundnut Sesame Tahini Paste Butter Processing Plant
  • Full Set Continuous Small Scale Groundnut Sesame Tahini Paste Butter Processing Plant
  • Full Set Continuous Small Scale Groundnut Sesame Tahini Paste Butter Processing Plant
  • Full Set Continuous Small Scale Groundnut Sesame Tahini Paste Butter Processing Plant
  • Full Set Continuous Small Scale Groundnut Sesame Tahini Paste Butter Processing Plant
  • Full Set Continuous Small Scale Groundnut Sesame Tahini Paste Butter Processing Plant

Full Set Continuous Small Scale Groundnut Sesame Tahini Paste Butter Processing Plant

After-sales Service: Online Service
Warranty: One Year Except Spare Parts
Type: Pressing Machines
Application: Peanut
Voltage: 380V
Appearance: Vertical
Customization:
Gold Member Since 2017

Suppliers with verified business licenses

Rating: 5.0/5

Basic Info.

Model NO.
PEA100
Press Materials
Peanut
Press Series
Second
Condition
New
Customized
Non-Customized
Transport Package
Wooden Box
Specification
800*800*1400mm
Trademark
SAIZHOU
Origin
China

Product Description

                                       Full Set Continuous Small Scale Groundnut Sesame Tahini Paste Butter Processing PlantIntroduction:
This peanut butter production line  was designed by combined with domestic and foreign advanced technology  and customer demand.It is consisted of feed elevator, continuous roasting and peeling machine, cooling machine, storing and feeding machine, grinding machines, mixing machine, vacuum degassing tank, pump and other spare parts.

Main machine function as follow:
1. Roasting: Roaster's working temperature is 200-210ºC, 20-30minutes. Using roaster will bake somedelicious smells.
2. Cooling: Peanut will be send cooling belt to cool.
3. Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the redskin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation).
4. Grinding: Using colloid grinder to make the peanut grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68ºC.
5. Cooling Mixing: make the butter more homogeneous and the butter through second grinding should be cooled immediately. The temperature should go down 45ºC.
6. Vacuum: Short time storage and remove the bubble in the butter.
7. Flling: Automatic filling machine , the finished peanut butter is packed into 50-1000ml per bottle, 10-60 bottles/min.

Parameter :
No.
Name
Power(kw)
Size(mm)
Remark
1
Feeding machine
0.55
700*700*800
Send raw material to peanut roaster 
2
Roaster machine
24
3000*1200*2600
Roasting the raw material
3
Cooling machine
5
3200*800*2400
Cooling raw material
4
Peeling machine
0.74
1100*350*1100
Remove peanut kernel red skin
5
Storing and feeding machine
0.55
700*700*2200
Send kernel to butter mill
6
Peanut butter making machine 
5.5
900*350*900
Making peanut butter 
7
Storage tank
 
150L
Stock the butter 
8
Vacuum tank
2.2
200L
 
9
Filliing machine 
2.2
1200*300*350
Filling the peanut butter 
The above technical parameters are for reference only.
Full Set Continuous Small Scale Groundnut Sesame Tahini Paste Butter Processing PlantFull Set Continuous Small Scale Groundnut Sesame Tahini Paste Butter Processing PlantFull Set Continuous Small Scale Groundnut Sesame Tahini Paste Butter Processing Plant

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Gold Member Since 2017

Suppliers with verified business licenses

Rating: 5.0/5
Registered Capital
1000000 RMB
Type of Ownership
Limited Company
Management System Certification
ISO 9001, ISO 9000, ISO 20000