Commercial bread barkey oven with fermentation
Introduction:
1. Economical electric and gas type for your choice .
2.Infrared heating tube:reasonable distribution of heat pipes to make the food more evenly heated and better colored;
3.Select high-efficienty baking tube, fast heating time, long working life, high gas heat efficiency and low gas consumption.
4.Independent temperature control:up and down fire control, simple operation, fast heating, energy saving, easy to use.
5.Porper for westrn restauranct , QSR, pizza and sandwich, coffee shop, chian restaurant, bread baking shop and so on.
Specification:
Model |
102DF |
204DF |
Voltage |
220V/50HZ |
220V/50HZ |
Power |
9.4KW |
16KW |
Temperature range |
room temperature-400ºC |
room temperature-400ºC |
Production |
20kg/h |
40kg/h |
Grill layers |
1 layers×2=2tray |
2 layers×2=4tray |
Size(mm) |
1220*850*1520mm |
1340*900*2120mm |
Weight(kg) |
120kg |
180kg |
Material |
stainless steel |
stainless steel |
Dish dimension (mm) |
400*600mm |
400*600mm |
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